Moroccan Quinoa [Vegan]

Because I love quinoa. Enough said.

Moroccan Quinoa Recipe

1 cup quinoa (rinsed)
1 1/2 cups vegetable stock or water
1 shallot  chopped
1/2 tsp curry powder
1/2 tsp tumeric
1/4 tsp cinnamon
salt and pepper
1 red, yellow or orange pepper
1 extra large carrot or 2 medium carrots
2 cups chopped kale
1/4 cup almonds
1/4 cup raisins


1. Bring broth/water and quiona to a boil and let simmer until quinoa is cooked (when the curly things detach).

2. Meanwhile, fry shallot and spices for a few minutes. Then add veggies and cook covered until tender.

3. Combine quinoa with veggie mixture and add almonds and raisins.

This dish can be served hot or cold.


One Comment on “Moroccan Quinoa [Vegan]”

  1. shadow says:

    A tasty dish that can be ready in a jiffy. It’s colourful, fun and filling. Thanks Ivy.

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