Backcountry Salad: Glacier Lily Wrap

We came across so many Glacier Lilies poking out of the random snowpacks hiking through Akamina-Kishinina Provincial Park aka part of the future National Park. These lilies provide a fresh slightly spicy snack which adds fresh variety to GORP and dehydrated meals. So if you ever see this flower when your hiking and want a fresh snack, here is what to do…

How to make Glacier Lily Wraps:

1. Pick a flower and a leaf.

2. Wrap the flower in the leaf.

3. Eat.


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