Broiled Banana Bagel

I haven’t been cooking a lot lately which corresponds to my lack of recent blog posts. I apologize for all of you die-hard followers. I will make it up to you somehow. In case your curious here’s where I’ve been over the past few weeks in the South Okanagan Valley:

Seeing cool things like this:

And this:

Now that you’re hungry, I will share with you a sweet bagel recipe inspired by the Waterton Bagel Co. in Waterton Alberta.

Ingredients: 
1 cinnamon raisin bagel (cut in half)
2 spoonfuls of nut butter (I used almond butter)
1 banana
sprinkle of cinnamon
1 spoonful of honey

Method:
1.  Preheat over to grill/broil setting. Place bagel open faced on baking sheet. Spread the nut butter on each half of the bagel.

2. Slice banana and place slices on bagel and place in oven for 5-10 minutes until bananas are slightly brown and bagel is toasted.

3. Remove bagel from oven, drizzle with honey and sprinkle with cinnamon. Enjoy.

 

 

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