Blue banana muffins [Vegan]

No sorry, there is no such thing as a blue banana. But there is such a thing as delicious blueberry muffins with banana. I can’t actually take credit for creating this recipe or even baking it…my dad did. But I did partake in the eating of said muffins and thought they were too delicious to keep to myself.

Blue banana muffins

Ingredients:
1 1/2 cups flour
1 cup brown rice flour
1/2 soy flour
1/2 cup sugar
1/4 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1 1/4 cup soy milk
1/3 cup mashed banana (one medium banana)
1/3 cup maple syrup
1 1/2 tsp vanilla extract
3 tbsp canola oil
1 cup blueberries fresh or frozen

Method:

1. Preheat oven to 375F. Combine flours, sugar, salt, baking powder and soda in one bowl.

2. In another bowl mix remaining ingredients. Add wet mixture to dry and mix until just combined, try not to over mix.

3. Spoon batter into muffin tin (lined or greased). Bake for 25-28 minutes or until a toothpick comes out clean when inserted.

Hint: To avoid streaking of blue all over your muffin from the blueberries mix the frozen blueberries in with the dry mixture before combining with wet.

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One Comment on “Blue banana muffins [Vegan]”

  1. shadow says:

    Very appealing looking muffins. I will try them tonight.


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