Mini Nutella Cheesecake!Posted: February 20, 2012
Yes…I’m doing a dessert entry. Don’t worry, I have some healthy recipes to follow…I promise.
Here’s how to make these mini nutella cheesecakes. Recipe inspired from here. This recipe makes about a bit more than 12 mini cups.
For the Crust (mix in separate bowl):
1 1/2 cups crushed graham crackers
1/8 cup sugar
1/8 cup butter or margarine
For the Cheesecake:
2 250g packages of creamcheese
1/2 cup sugar
1 tsp vanilla
3 tbsp nutella
1. Preheat oven to 325F. Mix up crust in separate bowl and flatten 1-2 tbsp in each cup of a lined muffin pan.
2. Mix all ingredients for cheesecake (except nutella!) in a bowl with a hand mixer until creamy and smooth.
3. Fill muffin cups about 3/4 full with the cheese mixture. Mix the nutella with the remaining cheese mixture and fill the cups with the nutella-cheese mixture.
4. Bake for 20-25 minutes until top looks firm and it’s not jiggly.
5. Allow to cool and ENJOY!