Mini Nutella Cheesecake!

Yes…I’m doing a dessert entry. Don’t worry, I have some healthy recipes to follow…I promise.

Here’s how to make these mini nutella cheesecakes. Recipe inspired from here. This recipe makes about a bit more than 12 mini cups.

Ingredients:

For the Crust (mix in separate bowl):
1 1/2 cups crushed graham crackers
1/8 cup sugar
1/8 cup butter or margarine

For the Cheesecake:
 2  250g packages of creamcheese
1/2 cup sugar
1 tsp vanilla
2 eggs
3 tbsp nutella

Method:

1. Preheat oven to 325F. Mix up crust in separate bowl and flatten 1-2 tbsp  in each cup of a lined muffin pan.

2. Mix all ingredients for cheesecake (except nutella!) in a bowl with a hand mixer until creamy and smooth.

3. Fill muffin cups about 3/4 full with the cheese mixture. Mix the nutella with the remaining cheese mixture and fill the cups with the nutella-cheese mixture.

4. Bake for 20-25 minutes until top looks firm and it’s not jiggly.

5. Allow to cool and ENJOY!

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One Comment on “Mini Nutella Cheesecake!”

  1. Daddo says:

    Hey Ivy. These look great. Tasty one bite delight 🙂


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