“Cheesy” Kale Crisps

Cheesy Kale Crisps

Here’s a revisit recipe for kale chips. I recently came across this idea with the help of another blogger Oatmeal with a Fork and fell in love. As a matter of fact I am only slightly ashamed to admit that for the past two days I have made a batch and ate it…all. So delicious, light and healthy, this super food snack is one of my new favourites. The “cheesy” flavour is achieved with nutritional yeast flakes which you can usually find at your local health food/organic food store, or sometimes in the bulk isle.

“Cheesy” Kale Crisps (inspired by Oatmeal with a Fork’s Easy, Cheezy Kale Chip recipe)

6-10 kale leaves, rinsed, stems removed and ripped into bite sized pieces (enough to fill a regular sized baking pan)
1.5 Tbsp olive oil
1/2 tsp maple syrup, agave or honey
1/4 cup nutritional yeast
1 tsp salt
pepper to taste

Method:

1. Preheat oven to 300F. Rip up kale leaves and lay flat out on a parchment paper lined baking dish. *If you don’t have parchment paper no worries, but this does drastically reduce clean up afterwards.

2. Mix oil, yeast, salt, pepper in a small bowl.

3. Gently massage the mixture into the kale leaves, coating each one with the mixture.

4. Place pan in oven and cook for 15 minutes or until crispy in texture.

Cheesy Kale Crisps

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One Comment on ““Cheesy” Kale Crisps”

  1. vegainvianen says:

    I’ve been wanting to make kale chips for months now, but I’m so afraid of notl liking them that I never did. Thanks for reminding me again that I really really have to try this. 🙂


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