Creamy Vegan Dill Dressing

I learned a few things while creating this blog entry. 1. That I would make a horrible hand model.  and 2. That I LOVE dill!

I don’t usually purchase dill on a regular basis but today was my first City Beet Farm CSA pick up and dill was on the list of veggies for me to pick up. I immediately rushed home feeling inspired and overwhelmed thinking of all the possible recipes I could make with the various vegetables. I zeroed in on dill for some reason and ran with it. Here is what I came up with. I had a little help from my fave vegan food blog Oh She Glows for recipe inspiration.

Creamy Vegan Dill Dressing

Creamy Vegan Dill Dressing 


3 tbsp tahini
1/2 garlic scape or 1 garlic clove or more if you’re a garlic lover
2 tbsp juice from lemon
1 tbsp apple cider vinegar (if you don’t have this you can sub for lemon juice)
3 tbsp water
1 tbsp olive oil
3 tbsp nutritional yeast
1 tsp salt
1/4 cup fresh dill


1. Throw all ingredients in a food pro or magic bullet.

2. Blend until smooth. Adding more water if you find that it is thick. Enjoy!

Creamy Vegan Dill Dressing


One Comment on “Creamy Vegan Dill Dressing”

  1. Mum says:

    Nice hands!

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