Salt and Pepper Roasted CabbagePosted: July 12, 2014
Summer is here and so are the summer veggies! This recipe will make you want to fire up your oven even in this summer heat! I stumbled across this recipe while trying to get out of my “raw cabbage salad” rut. It is best enjoyed a few minutes out of the oven when its all crispy.
Salt and Pepper Roasted Cabbage
1/2 head of green cabbage
1 tbsp olive oil
sprinkle of salt and pepper
1. Preheat oven to 350F. Slice cabbage into thin wedges about 2 cm thick.
2. Place wedges on a baking sheet and drizzle with olive oil rubbing it into the leaves. Sprinkle with salt and pepper.
3. Bake for 15-20 minutes flipping half way through. Adjust baking time to ensure that the leaves are golden brown on both sides.