Salt and Pepper Roasted Cabbage

Roasted Cabbage

Summer is here and so are the summer veggies! This recipe will make you want to fire up your oven even in this summer heat! I stumbled across this recipe while trying to get out of my “raw cabbage salad” rut. It is best enjoyed a few minutes out of the oven when its all crispy.

Salt and Pepper Roasted Cabbage


1/2 head of green cabbage
1 tbsp olive oil
sprinkle of salt and pepper


1. Preheat oven to 350F. Slice cabbage into thin wedges about 2 cm thick.

2. Place wedges on a baking sheet and drizzle with olive oil rubbing it into the leaves. Sprinkle with salt and pepper.

3. Bake for 15-20 minutes flipping half way through. Adjust baking time to ensure that the leaves are golden brown on both sides.

Roasted Cabbage


2 Comments on “Salt and Pepper Roasted Cabbage”

  1. adanelz6 says:

    I discovered roasted cabbage a year ago and it is amazing!!

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