Vegan Kale Cesar Salad

Here’s a healthy and nourishing version of Cesar salad that even your non vegan friends will enjoy!

Ingredients: (serves 2) 

-kale (ripped up into bite sized pieces)
-1/2 cup chickpeas (pre-cooked)
-1-2 florets of cauliflower
-1 small sweet potato
-1 tbsp olive oil
-salt and pepper to taste

Dressing: 

-1/2 avocado
-1 tbsp of nutritional yeast
-3 tbsp hemp seeds
-1 tbsp apple cider vinegar
– juice from 1/2 a lemon
-2-3 tbsp water
-salt and pepper to taste

Method:

1. Preheat Oven to 350F. Massage kale in a bowl with a tiny drizzle of olive oil. This will make it more digestible.

2. Chop cauliflower and sweet potato into 1/4 inch chunks/medallions. Lay on a baking sheet with the chickpeas. Drizzle with olive oil, slat and pepper and bake for 30 minutes or until golden brown.

3. In a small food processor or magic bullet type blender, blend all ingredients for dressing, adding more water to achieve desired consistency and salt and pepper for desired flavour. I left mine a bit thick so it would stick well to the kale.

4. Mix dressing with kale and top salad with veggies and enjoy!

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One Comment on “Vegan Kale Cesar Salad”

  1. Daddo says:

    This looks so good I want some!!


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