Vegan Kale Cesar Salad

Here’s a healthy and nourishing version of Cesar salad that even your non vegan friends will enjoy!

Ingredients: (serves 2) 

-kale (ripped up into bite sized pieces)
-1/2 cup chickpeas (pre-cooked)
-1-2 florets of cauliflower
-1 small sweet potato
-1 tbsp olive oil
-salt and pepper to taste


-1/2 avocado
-1 tbsp of nutritional yeast
-3 tbsp hemp seeds
-1 tbsp apple cider vinegar
– juice from 1/2 a lemon
-2-3 tbsp water
-salt and pepper to taste


1. Preheat Oven to 350F. Massage kale in a bowl with a tiny drizzle of olive oil. This will make it more digestible.

2. Chop cauliflower and sweet potato into 1/4 inch chunks/medallions. Lay on a baking sheet with the chickpeas. Drizzle with olive oil, slat and pepper and bake for 30 minutes or until golden brown.

3. In a small food processor or magic bullet type blender, blend all ingredients for dressing, adding more water to achieve desired consistency and salt and pepper for desired flavour. I left mine a bit thick so it would stick well to the kale.

4. Mix dressing with kale and top salad with veggies and enjoy!



One Comment on “Vegan Kale Cesar Salad”

  1. Daddo says:

    This looks so good I want some!!

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