Creamy Vegan Dill Dressing

I learned a few things while creating this blog entry. 1. That I would make a horrible hand model.  and 2. That I LOVE dill!

I don’t usually purchase dill on a regular basis but today was my first City Beet Farm CSA pick up and dill was on the list of veggies for me to pick up. I immediately rushed home feeling inspired and overwhelmed thinking of all the possible recipes I could make with the various vegetables. I zeroed in on dill for some reason and ran with it. Here is what I came up with. I had a little help from my fave vegan food blog Oh She Glows for recipe inspiration.

Creamy Vegan Dill Dressing

Creamy Vegan Dill Dressing 

Ingredients:

3 tbsp tahini
1/2 garlic scape or 1 garlic clove or more if you’re a garlic lover
2 tbsp juice from lemon
1 tbsp apple cider vinegar (if you don’t have this you can sub for lemon juice)
3 tbsp water
1 tbsp olive oil
3 tbsp nutritional yeast
1 tsp salt
1/4 cup fresh dill

Method:

1. Throw all ingredients in a food pro or magic bullet.

2. Blend until smooth. Adding more water if you find that it is thick. Enjoy!

Creamy Vegan Dill Dressing